Julia Sedefdjian, 23, the youngest starred cuisiner in france in 2016, has just opened elle own restaurants called Baieta – which means little kiss in the local Niçois dialect. Julia is une impressive chef: talented, energetic, determined… all qualities uncovered in sa cooking. à join elle in this new adventure, elle called upon her friends Sébastien Jean-Joseph et Grégory Anelka venir assist her in auto kitchen and in auto dining room. The restaurant’s streamlined decor du stone walls et wood languette calls to mental a workshop, if the menu is truly exciting et creative.

Vous lisez ce: La plus jeune chef étoilé de france

Sedefdjian’s light cuisine is redolent ns southeastern la france with her Bouillabaieta and her renowned aïoli, marqué also other recipes native afar like thé sea bream tartare v lime juice et coconut milk jaune the Guinea bird supreme smoked prefer a west Indies boucané, tous extremely delicious and aesthetically pleasing v special type paid to plating.


5, rue aux Pontoise, 75005, paris Phone : 01 42 02 59 itinerary

The desserts, one ns the chef’s specialties, room light et tasty, like auto truly originalité revisited lemon tart v its fennel sablé crust, thé Pastis/lemon sorbet, jaune the Chocotube with a Tonka p ganache, coffee biscuit and cocoa la glace cream. The prestations de service is in Julia’s image: friendly, thoughtful and pleasant.

The divers great surpris is auto value à la money: destiné on €28-36 pour a main dish and €60 toutes les personnes included for an extremely high-quality meal worthy du its first Michelin star in our opinion. Oui you can well imagine, Baieta is the rare gem of the moment

Noon venir 2:45 pm and 7pm venir 10:15pm – closeup of the door Sunday et Monday.

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Restaurant Baieta by Julia Sedefdjian. Average price: €60.


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